The menu is:
Duck and green peppercorn terrine, toasted brioche OR Melon
Turkey and pheasant roulade wrapped in Parma ham with chestnuts and tarragon, dauphinoise potatoes, fine green beans, honey glazed Chantenay carrots Cranberry jus OR Butternut and aubergine Thai curry Jasmin rice
Old English mince pie roulade drizzled in white chocolate with brandy cream OR Fresh Fruit Salad OR Cheese & Biscuits (+£2)
To pay by Credit/Debit card, please select Worldpay
NB- Paying via online/BACS: Our Bank (the Clydesdale) is not a member of the "Confirmation of Payee" scheme so your bank will not be able to confirm our account details - please note that that is to be expected and you can still make payment to us.
If you wish to invite guests, please contact Masonic Support Services who will facilitate this for you.
|12 December 2:00 pm
|Event End Date
|12 December 3:00 pm
|Cut off date
|4 December 12:00 pm